VARIOUS POSITIONS
- Post Date:February 3, 2025
- Apply Before: February 10, 2025
- Views 741
Job Description
Job Descriptions
- Operations Manager
Overview:
We are seeking an experienced Operations Manager to oversee all aspects of business operations, ensuring efficiency, profitability, and excellent service delivery. The ideal candidate will have strong leadership skills and a deep understanding of operational management in the hospitality industry.
Key Responsibilities:
- Oversee daily operations, ensuring smooth workflow and efficiency.
- Develop and implement strategic plans to improve service quality and profitability.
- Manage budgets, monitor financial performance, and optimize resource allocation.
- Supervise and mentor staff, fostering a high-performance work culture.
- Ensure compliance with industry regulations, safety, and hygiene standards.
- Handle customer feedback and resolve operational challenges effectively.
Qualifications:
- Degree/Diploma in Business Administration, Hospitality Management, or a related field.
- Minimum of 4 years of experience in operations management.
- Strong leadership, problem-solving, and decision-making skills.
- Proficiency in MS Office and hospitality management software.
- Excellent communication and organizational skills.
- Operations Supervisor
Overview:
We are looking for a detail-oriented Operations Supervisor to oversee daily activities, support staff, and maintain high service standards. The ideal candidate will assist the Operations Manager in optimizing efficiency and ensuring customer satisfaction.
Key Responsibilities:
- Supervise staff and coordinate daily operational tasks.
- Ensure compliance with company policies and industry standards.
- Assist with scheduling, resource management, and inventory control.
- Train and support employees to enhance performance.
- Address customer inquiries and operational issues promptly.
Qualifications:
- Diploma in Business Administration, Hospitality, or a related field.
- Minimum of 3 years of supervisory experience.
- Strong leadership and problem-solving abilities.
- Proficiency in MS Office and operational management tools.
- Excellent communication and multitasking skills.
- Executive Chef
Overview:
We are hiring an innovative Executive Chef to lead our kitchen team, create exceptional menus, and ensure high culinary standards. The ideal candidate will bring creativity, strong leadership, and expertise in food preparation.
Key Responsibilities:
- Develop and oversee menu creation and food presentation.
- Supervise kitchen staff, ensuring high-quality food preparation and hygiene compliance.
- Manage kitchen budgets, control food costs, and monitor inventory.
- Maintain kitchen cleanliness and enforce food safety regulations.
- Train and mentor kitchen staff to enhance productivity and service quality.
Qualifications:
- Degree/Diploma in Culinary Arts or a related field.
- Minimum of 3 years of experience as a Chef, with leadership experience.
- Strong knowledge of food safety, menu planning, and cost control.
- Excellent leadership and time management skills.
- Passion for culinary excellence and creativity.
- Waiter and Waitress
Overview:
We are looking for enthusiastic Waiters and Waitresses to provide outstanding customer service and enhance the dining experience. The ideal candidates will have strong communication skills and a passion for hospitality.
Key Responsibilities:
- Welcome guests and assist with menu selections.
- Take and serve orders efficiently and professionally.
- Ensure tables are clean and properly set before and after service.
- Handle customer inquiries and resolve service-related issues.
- Maintain a friendly and professional demeanor at all times.
Qualifications:
- Previous experience in a restaurant or hospitality setting is an advantage.
- Strong interpersonal and communication skills.
- Ability to multitask and work in a fast-paced environment.
- A positive attitude and team spirit.
- Barmen
Overview:
We are seeking skilled Barmen to prepare and serve beverages while delivering exceptional customer service. The ideal candidates will have experience in cocktail preparation and bar operations.
Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic drinks according to recipes.
- Engage with customers and recommend beverages based on preferences.
- Maintain a clean and well-stocked bar area.
- Follow all health and safety regulations related to beverage service.
- Handle cash and process payments efficiently.
Qualifications:
- Prior experience as a bartender is preferred.
- Knowledge of cocktail recipes, wines, and spirits.
- Strong customer service and multitasking skills.
- Ability to work in a fast-paced environment.
- Cashier/Stores Officer
Overview:
We are hiring a Cashier/Stores Officer to manage financial transactions and oversee inventory control. The ideal candidate will be detail-oriented and responsible for accurate record-keeping.
Key Responsibilities:
- Process payments and manage cash transactions accurately.
- Maintain records of sales, receipts, and inventory.
- Ensure stock levels are adequate and replenish supplies as needed.
- Conduct regular inventory audits and report discrepancies.
- Assist in supplier coordination and procurement of goods.
Qualifications:
- Diploma in Accounting, Business Administration, or a related field.
- Minimum of 2 years of experience in a cashier or inventory role.
- Strong numerical skills and attention to detail.
- Proficiency in POS systems and MS Office.
- Excellent customer service and problem-solving abilities.